Summary

Ingredients

• 500 g meat (yros)
• 500 g yourt
• 1 iceberg lettuce
• 1 teaspoon garlic

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Instructions

1. Cut the iceberg lettuce into small pieces and in the meantime fry the gyros in the pan.
2. Put the gyros and the lettuce in a bowl, spread the yoghurt over the top and stir, season with garlic to taste.
3. You can of course vary it and prepare potatoes for example