Summary

Ingredients

• 1 kg minced meat
• 1 roll
• 100 g skimmed yourt
• 1 tablespoon mustard
• salt and pepper
• 1 onion (s)

Print Recipe Pin Recipe

Instructions

1. Mix the minced meat with the yogurt in a bowl. Soak the roll, squeeze it out and mix in. Cut the onion into small pieces and mix in with a little salt, pepper and mustard and knead everything well.
2. Shape the meatloaf into an oval loaf on a baking sheet lined with baking paper. Bake in a preheated oven at 180 degrees for about 1 hour.