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Prep Time 20 mins
Total Time 8 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)


Yogurt Mousse with White Chocolate
Yogurt Mousse with White Chocolate
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  1. Melt the white chocolate carefully.
  2. Whip the cream with icing sugar and ground vanilla pod until very stiff. Soak the gelatine in cold water. Mix yogurt with eggnog.
  3. When the chocolate has melted, add about a tablespoon of the whipped cream to the chocolate and stir well. Then add the yoghurt mixture, tablespoon at a time, and stir in quickly.
  4. Take the gelatine out of the water, place it dripping wet in a saucepan and dissolve over a mild heat. Add a few tablespoons of the yoghurt chocolate mixture to the gelatin and stir with a spoon until the gelatin and yoghurt have combined well. Add the yogurt-chocolate gelatine to the rest of the yogurt-chocolate cream and mix well. Finally fold in the whipped cream.
  5. It is best to chill the cream overnight.