Summary

Ingredients

• 3 egg (s), separated
• 100 g suar
• 1 packet vanilla sugar
• 30 g mararine (semi-fat mararine)
• 150 g natural yourt, 1.5%
• 1 small Bottle / s butter-vanilla flavor
• 170 grams flour
• 2 teaspoons baking soda
• fruit, fresh (e.g. apple pieces, pineapple pieces, raspberries etc.)

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 180 degrees and grease the muffin tray or line it with paper liners.
2. Beat egg whites until stiff, set aside.
3. Mix egg yolks with sugar, vanilla sugar and semi-fat margarine until foamy, stir in yoghurt and vanilla flavor. Sift the flour and baking powder into the egg mixture and fold in. Then carefully fold in the egg whites.
4. Fill the molds 2/3 full with batter. B. Spread the pineapple pieces on top and press them in gently, but they taste delicious even without fruit. Bake the muffins for about 15-20 minutes, let them cool and enjoy.
5. 26 P for every 12 pieces = 2.18 P per piece.