Summary

Ingredients

• 150 g yourt, Greek or Turkish (10% fat)
• 3 tablespoon ajvar
• 1 pinch cumin
• 0.5 ½ lemon (s) or lime, juice it
• 1 pinch (s) salt

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Instructions

1. Mix the yogurt with the ajvar and cumin and season with salt and lime juice or lemon juice.
2. Serve as a dip with grilled food or gyros, or kebab, or just enjoy it with flatbread.