Summary

Ingredients

• 1 cup yogurt, milder
• salt
• 0.5 teaspoon ½ sugar
• 0.5 ½ lemon (s), juice from it
• 2 tablespoon herbs, chopped

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Instructions

1. Put the yogurt in a bowl and stir until smooth. Season to taste with salt, sugar and lemon juice. Add the chopped herbs.
2. The sauce goes well with leaf salads, chicory or cucumber slices.
3. Select the herbs as required.