Summary

Ingredients

• 250 g yourt (cream yourt), Greek
• 100 g suar
• 50 ml orange juice
• 50 ml wine, white, dry
• 500 g strawberries
• 12 ladyfingers
• 150 ml whipped cream
• 0.5 ½ point cream stiffener
• 1 tablespoon powdered sugar

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Instructions

1. Drain the yoghurt in a cloth for 20 minutes and squeeze it out. Bring 80 g sugar with juice and wine to the boil and allow to cool. Puree 100 g strawberries with the remaining sugar and strain through a sieve.
2. Divide the biscuits on 4 plates and drizzle with the sugar and orange syrup until they have absorbed the syrup.
3. Beat the cream with the cream stabilizer. Mix the yogurt with the powdered sugar and fold in the cream.
4. Now spread the yoghurt cream on the biscuits, then the strawberries.
5. Before serving, drizzle the strawberry puree over the strawberries.
6. It also tastes very good with raspberries!