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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Dessert
Cuisine
European
Servings (Default: 6)
Ingredients
375
g cream yourt, 10% fat
200
g cream
90
g suar, finer
10
g bourbon vanilla suar
Yogurt, Vanilla and Cream Ice Cream
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Instructions
Beat the cream with the sugar and vanilla sugar until almost stiff. Fold in the yoghurt and mix well with the cream.
Pour the mixture into the ice cream maker and let it freeze.