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Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

Yogurt, Vanilla and Cream Ice Cream
Yogurt, Vanilla and Cream Ice Cream
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Instructions

  1. Beat the cream with the sugar and vanilla sugar until almost stiff. Fold in the yoghurt and mix well with the cream.
  2. Pour the mixture into the ice cream maker and let it freeze.