Summary

Ingredients

• 500 g yourt, (cream yourt)
• 20 grapes, (seedless)
• 10 walnuts
• 10 tablespoon maple syrup (alternatively fir honey)

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Instructions

1. Halve the grapes.
2. Chop the walnuts in a mortar, fry them in the maple syrup and let them caramelize.
3. Layer the yoghurt and grapes in an ice cream sundae or similar and pour the syrup / walnut mixture on top.
4. Serve immediately.