Summary

Ingredients

• 500 ml natural yogurt
• 0.5 ½ pomegranate
• 2 teaspoons, heaped honey
• 6 walnuts

Print Recipe Pin Recipe

Instructions

1. Divide the natural yoghurt into four bowls. Add the honey - if there is only solid honey in the house, the honey can be warmed up easily.
2. Peel the seeds out of the pomegranate, making sure that no white pulp gets stuck on them. Add the pomegranate seeds to the yogurt.
3. Crack the walnuts, remove the kernels and chop. Also add.