Summary

Ingredients

• 500 g round beef or lamb
• oil
• 500 g pasta, e.., Eliche or Fusilli
• 500 g yourt
• 4 clove (s) garlic
• 4 beefsteak tomato (s)
• 1 large onion (s)
• butter
• salt and pepper
• Paprika powder
• parsley

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Instructions

1. Fry the minced meat with the finely chopped onions in a little oil. Add two peeled and diced tomatoes and continue frying. Season with salt and pepper.
2. Cook the pasta according to the package instructions, then drain and mix in the garlic-enriched yogurt. Put on the minced meat.
3. Roast the paprika powder in butter and pour over the pasta. Garnish with the remaining diced tomatoes and parsley.