Young cabbage stewed with apples is a fragrant vegetable dish with a pleasant sourness. This recipe makes cabbage perfect as a side dish.

Summary

Ingredients

• White cabbage (young) – 0.5 kg
• Apples – 1-2 pcs.
• Carrots – 1-2 pcs.
• Soy sauce – 2-3 tbsp
• Vegetable oil – 3-4 tbsp

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Instructions

1. Peel and grate the carrots.
2. Heat oil in a cauldron put carrots, simmer over medium heat for 5-7 minutes.
3. At this time, chop the cabbage.
4. Add the cabbage to the cauldron, stir, cover and simmer for 15 minutes.
5. Chop the apples.
6. Add apples to cabbage, stir, simmer for 10-15 minutes.
7. Add soy sauce. Mix.
8. Young cabbage stewed with apples is ready.

Enjoy your meal!