Summary

Ingredients

• 300 g beef, lean
• 1 onion (s)
• 20 g fat
• 2 cup rice (e.g. basmati)
• 5 cup water
• 1 cube broth or granulated broth
• 3 tomato (s)
• 1 red pepper (s)
• 0.5 teaspoon ½ paprika powder
• salt
• possibly tomato (s), happened
• possibly chili powder

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Instructions

1. Cut the beef into strips. Cut the onion and fry it with the meat in the fat. Add the 2 cups of rice, 5 cups of water and the soup cube. Cook the whole thing over a low heat for 10 minutes.
2. Cut the 3 tomatoes and the bell pepper into cubes (if you want, you can blanch the tomatoes beforehand). Add the vegetables to the rice and cook for another 5 - 10 minutes.
3. I add a little tomato puree to this recipe because it gives the rice a nice red color. Finally, season with paprika powder and salt. If desired, add a little more chili powder.