Summary

Ingredients

• 1 kg Chinese cabbage
• 1 bunch spring onion (s)
• 4 tablespoon sunflower seeds
• 4 tablespoon almond sticks
• butter
• 3 sachets noodles (China-), instant (Yum Yum) with chicken flavor
• water
• 1 cup oil (sunflower)
• 1 pinch (s) salt
• 1 tablespoon sugar
• 1 tablespoon vinegar

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Instructions

1. Roast sunflower seeds and almond sticks in butter and leave to cool. Chop the Chinese cabbage and chop the spring onions. Crumble 3 bags of Chinese noodles (without the spice packets) in a bowl and then pour water over them and let them steep for 3 minutes. Mix everything in a large bowl.
2. For the dressing, mix together the sunflower oil, salt, sugar, vinegar and the 3 spice packets of the Chinese noodles and pour over the salad.