Summary

Ingredients

• 1 large Chinese cabbage
• 2 packs noodles, instant (Yum Yum) with chicken flavor
• 6 tablespoon sunflower seeds
• 100 g almond sticks
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 tablespoon sugar
• 4 tablespoon vinegar, (7-herb vinegar)
• 80 ml oil, e.g., walnut oil

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Instructions

1. Mix the oil, sugar, vinegar, pepper, salt and the herbs from the pasta bag (the sachet with the spices on it) together until the sugar has dissolved.
2. Finely chop the Chinese cabbage. Crumble the pasta finely and add to the salad. Roast the almonds and sunflower seeds lightly in the pan and add to the salad.
3. Do not pour the dressing over the salad until 15 minutes before consumption. Stir well and the yum-yum salad is ready!