Summary

Ingredients

• g 1,200 potato (s)
• 500 g minced meat, mixed
• 1 large onion (s)
• 3 egg (s)
• some stalks parsley
• 3 tablespoon cornstarch
• 1 teaspoon salt
• 0.5 teaspoon ½ pepper
• some nutmeg
• possibly marjoram
• Oil, for frying

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Instructions

1. Grate the potatoes, finely dice or grate the onion, chop the parsley and add to the potatoes. Add eggs, starch and spices and stir well. Pull the minced meat apart, add it to the potato mixture and mix well.
2. Heat the oil in a pan and add a tablespoon of buffer to the pan and flatten it a little. Fry until golden brown on each side. Prepare sample buffer if necessary and add some seasoning if necessary.
3. A delicious salad goes well with it.