Summary

Ingredients

• 2 large zucchini
• 3 avocado (s)
• 1 liter chicken broth
• 1 large onion (s)
• 3 clove (s) garlic
• salt and pepper
• Tabasco, optional
• Herbs
• 250 g feta cheese, optional

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Instructions

1. Wash and peel the zucchini, cut into pieces and put in a saucepan. Peel the avocado, remove the core and also add to the saucepan. Peel and quarter the onions and garlic cloves and add them to the saucepan.
2. Pour approx. 500 ml chicken stock into the pot and bring everything to a simmer. When the zucchini are soft enough (approx. 10-15 minutes), puree the soup and add more chicken broth as needed, depending on the consistency you want. Season to taste with salt, pepper, possibly Tabasco and herbs.
3. Tip:
4. If you like feta cheese, you can add it before pureeing, but then don`t add any more salt.