Summary

Ingredients

• 1 zucchini
• 1 handful fresh basil
• 1 onion (s)
• 1 clove garlic
• 250 ml vegetable stock
• 1 dash olive oil

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Instructions

1. Chop the onion and garlic and cut the zucchini into small pieces.
2. Fry the onion and garlic in olive oil until translucent. Add zucchini and fry a little.
3. Pour in the vegetable stock and simmer over medium heat for 10 minutes. Chop the basil leaves and add them to the soup. Puree with a hand blender or blender.