Summary

Ingredients

• 300 g zucchini, rouhly rated
• 400 g carrot (s), peeled, coarsely rated
• 1 medium onion (s), coarsely grated
• 100 g Emmentaler, rated
• 2 egg (s)
• 4 tablespoon oat flakes, crunchy
• 2 tablespoon wheat flour
• 1 teaspoon madras curry powder
• 2 teaspoons salt
• Black pepper from the mill
• Rapeseed oil

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Instructions

1. Mix the zucchini, carrots, onions, Emmental, eggs, oat flakes, flour, curry, salt and pepper together in a bowl. If the mixture is too watery, stir in a little more flour.
2. Heat the oil in a pan and fry the dough in portions on both sides until golden brown.