Summary

Ingredients

• 2 zucchini
• 250 g mushrooms, brown
• 1 vegetable onion (s)
• 3 cloves garlic, fresh
• Chervil
• thyme
• 1 teaspoon salt

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Instructions

1. Heat the olive oil and fry the chopped onion and garlic cloves until translucent. Halve the zucchini and remove the inside, cut into small pieces, quarter the mushrooms and add both to the onion. Season to taste with herbs and a little salt.