Summary

Ingredients

• 150 g zucchini, finely chopped
• 100 g peas, frozen
• 1 tablespoon thyme leaves
• 600 ml vegetable stock, possibly made from instant powder
• 1 tablespoon lemon juice, freshly squeezed
• Black pepper from the mill
• Nutmeg, freshly grated
• 0.25 ¼ bunch chives, chopped

Print Recipe Pin Recipe

Instructions

1. Finely puree the zucchini, peas, thyme and vegetable stock with a hand blender, season with lemon juice, pepper and nutmeg, fill into glasses and serve sprinkled with chives.