Summary

Ingredients

• 50 g pasta
• 1 zucchini
• 0.5 ½ bell pepper (s), red
• 1 onion (s)
• 1 clove garlic
• 1 teaspoon flour
• 1 cup broth
• 40 g processed cheese liht (e.. herb, paprika or pure)
• thyme
• Cayenne pepper
• Herbs, chopped (e.g. parsley or an Italian mixture)

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Instructions

1. Cook the pasta in salted water for about 8 minutes and drain. In the meantime, heat a pan. Chop the zucchini, onion, clove of garlic and 1/2 red bell pepper and roast in the pan. Dust with 1 teaspoon flour and, stirring constantly, slowly pour in the cup of broth (cold - so that the flour dissolves better and does not clump) and bring to the boil. Stir in the processed cheese, add the thyme and cayenne pepper. Let everything cook for 4 - 5 minutes until the vegetables are soft. Finally fold in the cooked noodles and season with the herbs, possibly add a little salt.
2. The dish is for 1 person, but can easily be extrapolated to 3 or 4 servings and prepared in a large pan with a high rim.