Summary

Ingredients

• 1 zucchini
• 1 bell pepper (s)
• 2 tablespoon pesto (e.g. wild garlic pesto)
• 2 tablespoon rapeseed oil
• 1 pinch (s) sea salt
• 1 pinch (s) pepper, ground

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Instructions

1. Wash the vegetables. Cut the zucchini into 2 parts and cut across into slices 0.5 cm thick. Cut the peppers into cubes of approx. 4x4cm. Fry the vegetables in a pan or in a grill pan in portions on all sides over medium heat and collect in a bowl. Pour salt, pepper and the pesto over the vegetables and stir gently.
2. Can be eaten as an accompaniment to meat or as a main course.