Summary

Ingredients

• 1 small zucchini, about 20-25 cm long
• 2 medium potato (s)
• 0.5 ½ cup sour cream
• 1 tablespoon cheese, grated / Gouda or Emmentaler
• 1 small clove garlic
• salt and pepper

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Instructions

1. Cook the potatoes with their skin on and then peel them.
2. Wash the zucchini and remove the stem and flower.
3. Now cut the potatoes and zucchini into approx. 1/2 cm thick slices and layer them like a roof tile in a flat baking dish.
4. Now salt and pepper the layered vegetables.
5. Put 0.5 cups of sour cream in a small bowl, add 2-3 tablespoons of water, peel and squeeze the garlic clove, stir everything and spread over the vegetables.
6. Finally, pour the grated cheese over it.
7. Cook in the preheated oven at 190 ° O / U for approx. 30 minutes. The cheese should look golden yellow.