A very summer, tasty and aromatic appetizer of fried zucchini and fresh tomatoes with mayonnaise-garlic sauce and herbs.

Summary

Ingredients

• Zucchini – 500 g (2 pcs.)
• Tomatoes – 250 g (3 pcs.)
• Garlic – 3 cloves
• Mayonnaise or sour cream – 5 tbsp
• Dill greens – to taste
• Ground black pepper – to taste
• Salt to taste
• Vegetable oil – for frying

Print Recipe Pin Recipe

Instructions

1. Cut the courgettes into slices.

   

2. Cut the tomatoes into slices.

   

3. Fry zucchini slices in a pan with heated vegetable oil on both sides until golden brown.
4. Put the fried zucchini on paper towels to absorb excess oil.
5. For the sauce, mix mayonnaise or sour cream with chopped garlic and black pepper.
6. Finely chop the dill greens.

   

7. Put the zucchini circles on a dish in one layer, on top – a little garlic sauce. Salt. Put tomato slices on zucchini with sauce. Again the sauce, then the dill. Repeat layers until you run out of vegetables and sauce. Decorate the appetizer as desired.

Bon Appetit!