Summary

Ingredients

• 2 zucchini
• 3 potato (s) (triplets)
• 100 g feta cheese
• 250 g asparaus, reen
• 1 clove garlic
• 1 small onion (s)
• 1 tablespoon olive oil
• some salt and pepper
• some herbs (herbs Provence)

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Instructions

1. Cut the asparagus into small pieces and fry in a pan with the oil. Add the onion and garlic. Then turn off the stove and mix the feta with the vegetables until they have melted.
2. Preheat the oven to 200 ° C top / bottom heat.
3. Halve the zucchini and scoop out with a spoon and fill with the feta and asparagus mixture.
4. Place in the oven for about 20-30 minutes and cook the potatoes in the meantime.
5. You can season it to your liking and personal taste. I chose salt, pepper and herbs from Provence.