Summary

Ingredients

• 1 cup sugar
• 1 ½ cup flour
• 2 egg (s)
• 0.5 ½ cup oil
• 2 teaspoons vanilla, (pure)
• 0.5 teaspoon ½ baking soda, baking soda (soda powder)
• 0.5 teaspoon ½ salt
• 0.25 teaspoon ¼ baking powder
• 1 cup walnuts, (finely grated)
• 1 cup zucchini, (finely / possibly /2 coarsely grated)

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Instructions

1. Mix the sugar, flour, soda, baking powder, vanilla and salt, then add the eggs and oil.
2. Process everything into a smooth dough. Finally fold in the grated zucchini and walnuts.
3. Put the dough in a greased, tall baking pan (oblong loaf pan) and bake for around 1 1/4 hours on an electric oven or 160 ° hot air.
4. Please check after approx. 1 hour. The cake can be frozen well or stored in the refrigerator for a few days.
5. Goes well with the afternoon coffee table as well as with breakfast, with salted butter or just enjoy it in between meals.