Summary

Ingredients

• 3 egg (s)
• 2 cup / s sugar
• 1 packet vanilla sugar
• 3 cup flour
• 1 teaspoon, heaped baking powder
• 1 teaspoon baking soda
• 1 cup almond (s), ground
• 1 cup oil
• 2 cup / s zucchini, grated
• Cake icing (whole milk chocolate)
• Grease for the tin

Print Recipe Pin Recipe

Instructions

1. Beat the eggs with sugar and vanilla sugar until frothy. Mix flour with baking powder and baking soda and stir in. Add the oil and stir in the almonds. Finally fold in the grated zucchini. Spread on a greased baking sheet and bake for approx. 20 minutes at 180 ° C. Make a chopstick test. Brush the cooled cake with melted milk chocolate glaze.