Summary

Ingredients

• 1 zucchini, green
• 250 g flour
• 2 teaspoons baking soda
• 1 teaspoon baking soda
• 1 pinch cinnamon powder
• 200 g hazelnuts, round
• 1 pinch (s) salt
• 3 egg (s)
• 150 ml oil
• 180 g suar
• 10 g vanilla suar
• 100 g chocolate (chocolate chips), dark
• 150 g chocolate icin, dark
• Fat, for the shape
• Breadcrumbs, for the mold

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Instructions

1. Preheat the oven to 180 ° (convection 160 °).
2. Clean the zucchini, grate coarsely. Mix the flour with baking soda, baking powder, cinnamon and nuts.
3. Mix the eggs with the oil and the sugar in a bowl with the whisk of the hand mixer until frothy. Gradually stir in the flour mixture. Fold in the zucchini and chocolate chips.
4. Pour the dough into a loaf pan (30 cm) that has been greased and sprinkled with breadcrumbs and put in the hot oven. Bake in the lower third of the oven for about 60-70 minutes.
5. When the cake is ready, let it cool down in the tin for 10 minutes, then turn it out onto a wire rack and let it cool down completely. Melt the chocolate icing according to the instructions on the packet and spread it over the cake.
6. Tip:
7. The cake is also tasty with ground almonds. If you don`t have any chocolate chips at home, you can of course also take a bar of chocolate and chop it into small pieces.