Summary

Ingredients

• 300 g suar
• 250 g flour
• 1 cup oatmeal
• 1 teaspoon baking soda
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 600 g zucchini, rated with skin
• 1 ripe banana (s), mashed with a fork
• 0.5 ½ cup flaxseed, ground (e.g. in a coffee grinder)
• 60 ml olive oil
• Fat (vegetable) for the shape

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Instructions

1. First mix all dry ingredients, then add the remaining ingredients and stir well. The result is a very viscous dough. Put the dough in a greased ring cake tin or wreath dish.
2. Bake in the preheated oven at 190 ° C for approx. 55 minutes.
3. Tip: You can also use pumpkin instead of zucchini.