Summary

Ingredients

• 1 bunch basil
• 20 g parmesan, rated
• 30 g pine nuts
• 1 clove garlic
• 3 tablespoon olive oil
• salt
• 1 zucchini
• Chilli flakes
• Balsamic cream
• Sea salt, coarse
• pepper
• Parmesan as a decoration

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Instructions

1. Make a pesto from the basil, parmesan, pine nuts, garlic, salt and olive oil. It has to be a little runny.
2. Cut the zucchini into thin slices, approx. 1 - 1.5 mm thick, and place them on a plate in the shape of a roof tile. Spread the pesto over the zucchini slices so that the slices are almost completely covered. Spread a few chilli flakes, grated sea salt, pepper and balsamic cream on top. Pile the grated Parmesan in the middle.
3. Serve with fresh white bread. It is quick to prepare but makes a difference and tastes heavenly.