Summary

Ingredients

• g 1,500 zucchini
• 500 g carrot (s)
• 300 g veetable onion (s)
• 1 green pepper (s)
• 4 garlic clove (s)
• 1 teaspoon salt
• 250 ml vinegar, (white wine vinegar)
• 250 grams sugar
• 1 tablespoon mustard seeds, crushed
• 2 teaspoons curry powder
• 3 tablespoon lemon juice

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Instructions

1. Wash the vegetables, clean the carrots, onions and peppers with garlic and cut into small pieces.
2. Mix the zucchini with 1 teaspoon salt, let stand for 15 minutes. Pouring off.
3. Sauté the vegetables in a large saucepan, add the zucchini, cook with the spices for 1 hour over medium heat. At the end stir in 3 tablespoons of lemon juice.
4. Fill the prepared glasses to the brim while still hot, close immediately, turn upside down for a while.