Summary

Ingredients

• 1 fennel bulb (s)
• 2 carrot (s)
• 1 zucchini
• 2 bell peppers, color your choice, just not green
• some oil
• 1 tablespoon soup powder
• some white wine
• 6 tablespoon heavy cream
• thyme
• paprika
• salt and pepper
• Lemon juice

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Instructions

1. Cut the fennel into strips and the carrot into slices, fry both with a little oil. After a while, add the quarter-sliced zucchini and fry. Finally add the paprika cut into strips.
2. Add the soup powder and deglaze everything with white wine. Then refine with cream, thyme, paprika, salt, pepper and lemon juice.
3. Fish and poultry go well with it.