Summary

Ingredients

• 400 g zucchini
• 350 g carrot (s)
• 1 large potato (s)
• 1 medium onion (s)
• 1 clove garlic
• 4 tablespoon oatmeal
• 6 tablespoon breadcrumbs
• 1 teaspoon vegetable stock powder
• 2 pinches salt
• 1 pinch (s) pepper
• cheese, grated
• 2 medium egg (s)
• Oil for frying

Print Recipe Pin Recipe

Instructions

1. Boil the potato and let it cool down. I always take a potato from the day before.
2. Coarsely grate the zucchini and carrots and place in a bowl. Now salt the vegetables and let them rest a little. Then put the vegetables in a towel and wring them out well.
3. Chop the garlic and onions into small pieces. Crush the potato and mix all the ingredients together. I`m still putting some cheese in the batter. Depending on what I have at home right now.
4. Heat the oil in a pan and fry the dough in portions to form a buffer.
5. Very tasty with herb quark.