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Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

For the sauce:

Zucchini Casserole with Sheep Cheese
Zucchini Casserole with Sheep Cheese
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Instructions

  1. The zucchini are partially peeled and cut into slices. Then they are braised in olive oil until they soften a little. Optionally, it can be refined with leaf peppers.
  2. The sauce is prepared on the other hotplate. To do this, the flour is mixed with the milk, then salt and pepper are added and the mixture is brought to the boil, stirring constantly. Add the finely chopped dill and turn off the stove.
  3. Put the zucchini in a baking dish and pour the sauce over it.
  4. Crumble the sheep cheese over it and mix a little with the zucchini. Then add grated cheese and everything is cooked in the oven at 180 degrees for about 30 minutes.
  5. Have fun cooking at home.