Summary

Ingredients

• 350 g sheep cheese
• 125 ml olive oil
• 5 drops lemon juice
• 2 teaspoons oregano
• 2 zucchini, evenly long
• 8 cherry tomato (s)
• 2 pita bread (s), toasted
• Tomato sauce

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Instructions

1. Cut the sheep`s cheese into finger-thick cubes and place in a shallow bowl. Mix the oil with lemon juice, oregano, salt and pepper, drizzle over the cheese, turn. Cover and chill for about 1 hour.
2. Slice the zucchini lengthways into thin strips. Wrap the cheese with it. Put on the skewers, top each with a cherry tomato. Grill on the preheated grill for 3 - 4 minutes while turning, brushing with the leftover marinade.
3. Serve with pita breads and tomato sauce.