Summary

Ingredients

• 3 kg zucchini
• 4 large onion (s), yellow
• 2 red pepper (s)

For the marinade:

• 4 cup water
• 3 cup apple cider vinegar, pickled vinegar, to taste
• 1 tablespoon mustard seeds
• 0.5 tablespoon ½ clove (s), whole
• 0.5 tablespoon ½ turmeric, ground
• 1 cup sugar
• 4 tablespoon salt

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Instructions

1. Roughly grate the zucchini, cut the onion and bell pepper into strips.
2. Then bring all the ingredients for the stock to the boil in a large saucepan and let it boil vigorously for a short time. Now add the vegetables and after boiling up again, let them boil for 2-3 minutes. Then fill it into extremely clean, large twist-off jars so that the vegetables are completely covered with stock and close immediately.
3. You can put the cloves and mustard seeds in a bag or tea infuser and remove them before filling if you don`t want them in the finished vegetables. The vegetable salad can be kept for a good year and goes well with a snack and is reminiscent of Puszta cabbage or sweet and sour pickles. Ideal when the garden is flooded with zucchini.