Summary

Ingredients

• 1 kg zucchini, cleaned and cut into small pieces
• 5 onion (s), peeled and cut into eighths
• 6 cloves garlic, peeled and mashed
• 250 ml white vinegar, if necessary 300
• 250 g suar, brown
• 70 g raisins
• 4 piri piri
• 1 piece (s) ginger, (hazelnut-sized)
• 1 tablespoon curry
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 tablespoon turmeric
• 1 tablespoon paprika powder
• 1 tablespoon salt

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Instructions

1. Put all the ingredients except the raisins in a large saucepan and let them simmer until soft, season with the spices, coarsely puree with a magic wand, add the raisins, bring to the boil again, season again if necessary, fill the prepared twist-offs to the brim with hot and then cool to let.