Summary

Ingredients

• 0.5 ½ zucchini
• 0.5 can ½ corn
• 1 packet feta cheese
• 1 handful parsley
• 1 handful chives
• 1 cup cream
• a bit salt
• some pepper
• 250 g pasta

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Instructions

1. Cook the pasta according to the instructions on the packet.
2. Cut the zucchini and feta into small cubes, add the corn. Season with salt and pepper. Pour the cream over it and mix well, add the chives and parsley, stir again. Simmer the mixture in a pan over a low flame. In the beginning it will be very watery from the feta, but that will go away after a while.
3. Finally mix in the pasta.
4. Tip:
5. Put the finished mixture in a baking dish, sprinkle with cheese and bake until golden brown.