Summary

Ingredients

• 200 g sheep cheese, diced
• Lemon (s) - peel, chopped
• 4 teaspoons oregano
• 2 tablespoon olive oil
• 1 liter vegetable stock
• 240 g papaya (pieces)
• 480 g zucchini, rated
• Lemon juice
• 2 tablespoon sesame seeds, toasted
• salt and pepper

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Instructions

1. Marinate the sheep`s cheese in chopped lemon zest, oregano and olive oil.
2. Bring the broth to the boil. Add the couscous and let it soak for 5 minutes over a low heat.
3. Mix with the papaya pieces, zucchini and cheese. Season with salt, pepper and lemon juice.
4. Serve the couscous and sprinkle with toasted sesame seeds.