Summary

Ingredients

• 2 zucchini
• 2 tablespoon lemon juice
• 4 tablespoon olive oil
• salt and pepper
• 200 g crabs
• 4 tablespoon olives, black
• sugar

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Instructions

1. Roughly grate the zucchini, add a little salt and let the water steep (I always hang a sieve over a bowl and also weigh it down with a plate). Pour off the water and dress the zucchini with a dressing of salt, pepper, sugar, olive oil and lemon juice. Fold in the crabs and the pitted and halved black olives.