Summary

Ingredients

• 250 g pasta (Spirelli)
• 1 small onion (s)
• 2 zucchini
• 2 teaspoons butter
• 200 g ham, cooked
• 300 g cream
• Paprika powder
• salt
• pepper

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Instructions

1. Cook the pasta as usual in salted water until al dente, rinse and drain in a colander.
2. In the meantime, peel and finely dice the onion. Wash the zucchini and grate roughly. Then heat the butter in a pan and sauté the onion cubes and the courgette grated in it. Cut the ham into strips, add to the pan and fry lightly. Deglaze the whole thing with the cream and season well with paprika powder, pepper and salt. Mix in the drained pasta and let it steep for a moment.
3. Season again to taste before serving.