Summary

Ingredients

• 100 g sprin onion (s)
• 1 clove garlic
• 400 g zucchini
• 4 teaspoons oil
• 500 ml vegetable stock
• 1 pinch (s) thyme
• 1 pinch (s) nutmeg
• salt and pepper
• 2 tablespoon crème fraîche

Print Recipe Pin Recipe

Instructions

1. Peel and dice the onions and garlic. Coarsely grate the zucchini. Steam the onions in the oil for 2 minutes over medium heat. Sauté the garlic and zucchini for 3 minutes. Pour in the broth, season with the spices and cook over low heat for 4 minutes. Stir in the crème fraiche, puree the soup.