Summary

Ingredients

• 1 small onion (s)
• 1 leek / leek
• 2 zucchini, approx. 500 g
• 1 medium carrot (s)
• 2 tomato (s)
• 0.75 liters ¾ vegetable broth or meat broth (possibly more or less)
• some herbs Provence
• some salt and pepper, ground
• little garlic
• some cream
• Lemon juice
• parsley

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Instructions

1. Dice the onion + carrots; Roughly dice the zucchini + tomatoes; Cut the leek into rings. Put the diced, uncooked ingredients with the stock in a container of the steamer.
2. Cooking: with the VEGETABLES 100 ° setting, approx. 12 min.
3. Then puree the cooked ingredients with the hand blender. Add the spices and pour on the cream.
4. Season again to taste! Sprinkle with parsley and croutons before serving and serve!