Summary

Ingredients

• 4 zucchini
• 2 onions)
• 500 ml vegetable stock
• 1 cup sour cream
• 1 clove garlic, quartered
• 200 g salmon, smoked
• 1 dash white wine

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Instructions

1. Cut the zucchini and onions into small pieces and simmer with the garlic in the vegetable stock for a quarter of an hour. With the magic wand puree, add sour cream and white wine and stir in. Cut the smoked salmon into small pieces, place on the plates and pour the soup on top.