Summary

Ingredients

• 1 onion (s), diced
• 500 g zucchini, diced
• 2 tablespoons oil
• 250 ml vegetable stock
• 250 ml cream
• salt and pepper
• some lemon juice
• 50 g tomato (s), pickled, dried, cut into fine strips
• 1 sprig basil

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Instructions

1. Sauté onion cubes in hot oil, add zucchini and sauté. Pour in the vegetable stock and cream, bring to the boil and simmer for 3-4 minutes.
2. Puree the soup, season with salt, pepper and lemon juice. Sprinkle the soup with tomato strips and serve garnished with basil leaves.