Summary

Ingredients

• 2 zucchini
• 4 cloves garlic, finely chopped
• 1 liter vegetable stock
• 250 ml whipped cream or milk
• 3 tablespoon curry powder
• some olive oil
• 2 tablespoon sour cream or crème fraiche

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Instructions

1. Wash the zucchini and cut into small cubes. Sauté the zucchini cubes with the chopped garlic in a little olive oil. Scatter curry powder on top and toast a little. Deglaze with whipped cream or milk. Add the vegetable stock and simmer on a low heat until the zucchini are soft. Then add the sour cream and puree everything with the hand blender.