Summary

Ingredients

• 500 g tomato (s)
• 400 g zucchini
• 200 g low-fat quark
• 120 g cheese
• 1 small onion (s)
• 1 clove garlic
• a bit salt
• some pepper
• some oregano
• some marjoram

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Instructions

1. Wash the tomatoes, remove the stems and cut into small cubes. Peel the onion and garlic and cut into small pieces.
2. Heat some oil in a pan and sauté the onion and garlic in it. Add diced tomatoes and simmer over low heat for about 10 minutes.
3. In the meantime, wash the zucchini and cut / slice lengthways into thin slices.
4. Lightly grease a baking dish and preheat the oven to 200 ° C. Let the tomato sauce cool down a little, stir in the low-fat quark, season with salt, season to taste and season to taste. Spread a third of the zucchini slices on the bottom of the pan, then pour about a third of the tomato sauce over them and a third of the cheese. Continue like this until everything is used up.
5. Bake the casserole in the oven for about 30 minutes.
6. It goes well with bread, lettuce or if you want a piece of meat.