Summary

Ingredients

• 1 onion (s), diced
• 2 cloves garlic
• 1 tablespoon olive oil
• 1 medium zucchini
• 100 g ham (toasted ham)
• 2 tablespoon Cremefine for cooking
• 200 g spahetti
• salt
• pepper
• 0.5 ½ cube broth
• 100 ml water

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Instructions

1. Cook the pasta al dente according to the instructions on the packet.
2. Note: 200 g is a rough guide. I take more or less - depending on how hungry I am. You can choose any pasta - I always use spaghetti.
3. Heat the olive oil in a non-stick pan. Caution - do not let it get too hot. Add the onion cubes and fry until translucent. Peel the garlic and press into the onion. Wash the zucchini, cut into thin strips and add. Fry everything briefly, then deglaze with water. Add the cube of stock and sauté briefly. Cut the ham into small cubes and add to the pan. Add Cremefine, bring to the boil briefly and season with salt and pepper.
4. Arrange everything on plates and serve immediately.