Summary

Ingredients

• 400 g zucchini, cut into approx. 1 cm cubes
• 4 tomato (s), dried, cut into small cubes
• 6 olives, black, pitted, eighthed
• 1 shallot (s), finely chopped
• 1 clove (s) garlic, finely chopped
• 50 ml white wine
• 1 handful pine nuts, toasted
• 16 cherry tomato (s), fresh, good product, halved
• salt and pepper
• 2 tablespoon olive oil

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Instructions

1. Fry the zucchini cubes in the olive oil in a pan for 2-3 minutes. Salt, pepper, remove from the pan and set aside.
2. Reduce the heat and sweat the shallot, garlic, rosemary and the sun-dried tomatoes in the remaining oil for 5 minutes. Then add the olives and cherry tomatoes, season with salt and pepper.
3. Increase the temperature a little, deglaze with the wine and let it boil down a little. Now add the zucchini again, toss in it, sprinkle the pine nuts over it and serve.